Starters & Small Plates

  • Prawn crackers

    £4.00

    Served with our homemade peanut sauce.

  • Pumpkin crackers

    £4.00

    Served with our homemade sweet chilli dipping sauce

  • Thai fried chicken

    £5.00

    Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.

  • Kale tempura

    £5.00

    Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.

  • Crispy pork bites

    £5.00

    Crispy tom yum pork bites. Served with our own Sriracha sauce.

  • Honey-marinated pork skewers

    £7.70

    Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa's homemade tamarind dipping sauce

  • Chicken satay

    £8.70

    Succulent, lemongrass-scented grilled chicken thigh skewers with Rosa's peanut dipping sauce

  • Thai calamari

    £8.60

    Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce

  • Homemade spring rolls

    £7.20

    Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce

  • Fresh summer rolls

    $

    Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

  • Sweetcorn fritters bites

    £6.80

    Crispy corn bites in a light batter flavoured with kaffir lime leaves & red curry paste, fried until crisp & golden, served with Rosa's sweet chilli sauce

  • Prawns doughnuts

    £9.00

    Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.

Sharing Platters

  • Classic platter

    £19.90

    Thai fried chicken Homemade veggie spring rolls Grilled pork skewers Thai calamari Prawn crackers

  • Veggie platter

    £18.90

    Fresh summer rolls Sweetcorn fritter bites Kale tempura Veggie spring rolls Pumpkin crackers

Curries

  • Green curry

    $

    Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil

  • Red curry

    $

    A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.

  • Red duck pineapple curry

    £17.90

    Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

  • Massaman beef curry

    £16.50

    Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

  • Panang curry

    $

    One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.

  • Seabass red curry

    £16.90

    Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

Noodles

  • Pad Thai

    $

    Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder Saiphin spent years perfecting her homemade tamarind sauce. Our noodles are cooked fresh to order with eggs and your favourite add-on, th...

  • Drunken ‘Kee Mao’ Noodles

    $

    Fiery & fragrant with Thai basil & fresh chillies. There's no booze in the dish itself but it's possibly the best hangover cure in the world.

  • Flat 'Pad See Ewe' noodles

    $

    Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce

Stir-Fries

  • Cashew stir-fry

    $

    A classic stir-fry with Rosa's soy sauce, cashew nuts, spring onion & mushrooms.

  • Ginger stir-fry

    $

    Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.

  • Stir-fried aubergine

    £9.70

    A Rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

  • Rosa's 'Khao Pad' Fried Rice

    $

    Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

One Plate 'Jarn Diew'

  • Chicken rice

    £15.70

    Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

  • Chilli & basil stir-fry

    $

    A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

  • Thai-Spiced Pork Ribs

    £23.50

    Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

Salads

  • Papaya salad

    £11.50

    Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts

  • Seabass, Mango & Thai Herb Salad

    £14.50

    The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

  • Crispy Egg Salad

    £11.00

    Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.

  • Larb Gai

    £12.00

    The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.

Sides

  • Steamed jasmine rice

    £3.70
  • Sticky rice

    £3.95
  • Coconut rice

    £4.45
  • Egg fried rice

    £4.45
  • Roti bread

    £3.75

    Traditional Asian flatbread

  • Stir-fried broccoli

    £5.50

    Stir-fried with garlic, rice wine, chilli and shallots

  • Spicy green beans

    £5.50

    Tossed with roasted chilli, garlic and lime leaf

  • Morning glory

    £6.25

    This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.

  • Tom Yum Soup

    £4.00

    Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.

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Rosa's Thai Cardiff, located at 5 Church St, Cardiff CF10 1BG, United Kingdom, offers a delightful Thai dining experience that stands out in the bustling city center. With its contemporary yet cozy atmosphere, this restaurant brings the vibrant flavors of Thailand to the heart of Cardiff. The Rosa's Thai Cardiff menu is thoughtfully curated, offering an extensive range of dishes that cater to all tastes-from traditional curries to flavorful stir-fries and aromatic noodles.

What truly sets Rosa’s Thai apart is its commitment to authenticity and quality. The ingredients used in the dishes are fresh, and each recipe is crafted with care, showcasing the bold and rich flavors typical of Thai cuisine. A standout on the menu is the Pad Thai, which strikes the perfect balance between tangy, savory, and sweet flavors. The Tom Yum soup is another favorite, delivering the perfect amount of heat and a burst of herbal freshness, making it an ideal starter for spice lovers.

The restaurant’s service is exceptional, with friendly and attentive staff who make every visit a pleasant experience. Whether you're a Thai food enthusiast or a first-time diner, the staff is knowledgeable about the menu and happy to offer recommendations based on your preferences.

Located in a prime spot, Rosa’s Thai Cardiff is an excellent choice for casual dining or a special night out. The atmosphere is warm and inviting, and the combination of flavorful dishes and top-notch service ensures that you’ll leave satisfied every time. For anyone in Cardiff craving authentic Thai cuisine, Rosa's Thai Cardiff is an absolute must-visit.